Staff Efficiency Calculator
See how many hours of staff time you could free up every day by letting customers order straight from the table.
Roughly how many times a table places an order
From table ready to order reaching the kitchen
Fill in your numbers above to see your time savings.
Estimate based on the minutes you enter above. Assumes table-side ordering still takes about 1 minute of staff attention per order (delivering food, checking in).
Give your staff that time back
Customers scan, browse, and order straight from their phone - no walk to the table needed just to take an order.
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